Onion Soup Gratinée  $10
Soupe du Jour  $10

Scallops Barcelona - sea scallops, almonds, Amaretto and cream  $32
Scallops à la Russe - shallots, Vodka, red caviar and cream  $32
Scallops Mediterranée - tomatoes, shallots, garlic, basil in white wine sauce  $32
Yellowtail Sole Amanadine - lemon butter and almonds  $31
Bouillabaisse - clams, mussels, oysters, lobster, fresh fish and rouille  $38
Soft Shell Crabs Amandine - lemon butter and almonds  $35
Shrimp Pernod - shallots, anise seeds, Pernod and cream  $34
Lobster Normande - lobster, apples, Calvados, shallots and cream  $39
Salmon Dupon - scallions, capers, lemon and white wine  $32
Swordfish Dieppoise - swordfish, mussels, shallots, white wine and cream  $37
Frog Legs Provençale - garlic and lemon  $34
Chicken Dijonnais - mushrooms, Dijon mustard and cream  $30
Chicken Perigueux - mushrooms, black truffles, Madeira and demi-glace  $33
Chicken Livers Provençale - garlic and tomatoes  $28
"Le Canard" Roasted Duck a L'Orange  $33
Quails aux Raisins - grapes, Cognac and demi-glace $33
Magret au Cassis - boneless breast of duck with black currant sauce  $33
Veal a la Crème - scallopini with mushrooms, Cognac, lemon and cream  $31
Calf's Brain Grenobloise - classic black butter and capers  $29
Sweetbreads Financière - mushrooms, green olives and demi-glace  $34
Venaison Grand Veneur - scallopini with red currant game sauce  $34
Beef Wellington - filet mignon, liver paté, mushrooms in puff pastry  $39
Tournedos Marchand de Vin - filet mignon with a red wine sauce  $39
Steak au Poivre - black pepper, Cognac, demi-glace and cream  $39
Steak Dijonnais - Dijon mustard cream sauce  $38
Steak aux Echalottes - served with caramelized shallots  $38
Rack of Lamb - rosemary currant sauce  $39
Vegetarian Wellington - broccoli, cauliflower and carrot paté in puff pastry  $29