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Reservations: 508-693-4906

Martha' Vineyard French Restaurant | Le Grenier | Dining Room 

We also offer Nightly Specials!

Now serving champagne, wine & beer

Escargots Bourguignon
in garlic butter  $14
Feuillette of Escargots

escargots with tomatoes, garlic, tarragon and cream  $16
Clams Casino
bacon and garlic $15
Oysters Rockefeller
spinach, bacon and cheese  $17
Wild Mushroom Raviolis
fried with ginger butter sauce  $15
Smoked Trout

lemon horseradish Sauce  $16
Lobster Aioli

½ chilled lobster with garlic mayonnaise  $19
Moules au Pernod
mussels steamed in Pernod and tomatoes  $15
Le Garlic Pain
garlic bread  $3

Onion Soup Gratinée  $10
Soupe du Jour 

Caesar Salad full  $11 demi  $6
Salade Maison full  $11 demi  $6

Martha's Vineyard French Restaurant | Le Grenier Restaurant

Scallops Barcelona - sea scallops, almonds, Amaretto and cream  $32
Scallops à la Russe - shallots, Vodka, red caviar and cream  $32
Scallops Mediterranée -
tomatoes, shallots, garlic, basil in white wine sauce  $32
Yellowtail Sole Amanadine - lemon butter and almonds  $31
clams, mussels, oysters, lobster, fresh fish and rouille  $38
Soft Shell Crabs Amandine - lemon butter and almonds  $35
Shrimp Pernod
- shallots, anise seeds, Pernod and cream  $34
Lobster Normande
- lobster, apples, Calvados, shallots and cream  $39
Salmon Dupon
- scallions, capers, lemon and white wine  $32
Swordfish Dieppoise
- swordfish, mussels, shallots, white wine and cream  $37
Frog Legs Provençale
- garlic and lemon  $34
Chicken Dijonnais
- mushrooms, Dijon mustard and cream  $30

Chicken Perigueux - mushrooms, black truffles, Madeira and demi-glace  $33
Chicken Livers Provençale - garlic and tomatoes  $28
"Le Canard" Roasted Duck a L'Orange  $33
Quails aux Raisins - grapes, Cognac and demi-glace $33
Magret au Cassis
boneless breast of duck with black currant sauce  $33
Veal a la Crème
- scallopini with mushrooms, Cognac, lemon and cream  $31
Calf's Brain Grenobloise
classic black butter and capers  $29
Sweetbreads Financière
- mushrooms, green olives and demi-glace  $34
Venaison Grand Veneur
scallopini with red currant game sauce  $34
Beef Wellington - filet mignon, liver paté, mushrooms in puff pastry  $39
Tournedos Marchand de Vin - filet mignon with a red wine sauce  $39
Steak au Poivre - black pepper, Cognac, demi-glace and cream  $39
Steak Dijonnais
Dijon mustard cream sauce  $38
Steak aux Echalottes - served with caramelized shallots  $38
Rack of Lamb
rosemary currant sauce  $39
Vegetarian Wellington - broccoli, cauliflower and carrot paté in puff pastry  $29

Chocolate Moussecake
Our own rich dark chocolate mousse served with Crème Anglaise $13
Crème Caramel
Caramel custard $10
Profiterole au Chocolat ou au Caramel
Pastry puff with vanilla ice cream served with chocolate or caramel sauce $13
Banane Flambé
Banana flambé with rhum and caramel over vanilla ice cream $13
Frozen Key Lime Souffle
Served with fresh mango, kiwi and pineapple coulis $13
Crème Brûlée
Classic ... of course! $13
Warm Chocolate Bread Pudding
Topped with a warm dark Jamaican rum chocolate sauce $13

Coffee, Tea  $4   Espresso, Cappuccino  $6

Consuming raw or undercooked meats or fish could be hazardous to your health
For sharing entrees, an $8.00 plate charge will be added
To defray increasing landfill fees, a $5.00 per person corkage fee will be added
20% Gratuity will be added to parties of 6 or more

Jean Dupon Welcomes You to Le Grenier!



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Phone for Reservations, 508-693-4906

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Le Grenier Restaurant
P.O. Box 2129, Vineyard Haven, MA 02568

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