Escargots Bourguignon - in garlic butter  $11
Feuillette of Escargots - escargots with tomatoes, garlic, tarragon and cream  $12
Clams Casino - bacon and garlic $11
Oysters Rockefeller - spinach, bacon and cheese  $12
Wild Mushroom Raviolis - fried with ginger butter sauce  $11
Smoked Trout - lemon horseradish Sauce  $11
Lobster Aioli - ½ chilled lobster with garlic mayonnaise  $15
Moules au Pernod - mussels steamed in Pernod and tomatoes  $13
Le Garlic Pain - garlic bread  $3

Onion Soup Gratinée  $9
Soupe du Jour  $9

Scallops Barcelona - sea scallops, almonds, Amaretto and cream  $28
Scallops à la Russe - shallots, Vodka, red caviar and cream  $28
Scallops Mediterranée - tomatoes, shallots, garlic, basil in white wine sauce  $28
Yellowtail Sole Amanadine - lemon butter and almonds  $29
Bouillabaisse - clams, mussels, oysters, lobster, fresh fish and rouille  $33
Soft Shell Crabs Amandine - lemon butter and almonds  $31
Shrimp Pernod - shallots, anise seeds, Pernod and cream  $30
Lobster Normande - lobster, apples, Calvados, shallots and cream  $34
Salmon Dupon - scallions, capers, lemon and white wine  $29
Swordfish Dieppoise - swordfish, mussels, shallots, white wine and cream  $31
Frog Legs Provençale - garlic and lemon  $29
Chicken Dijonnais - mushrooms, Dijon mustard and cream  $26
Chicken Perigueux - mushrooms, black truffles, Madeira and demi-glace  $28
Chicken Livers Provençale - garlic and tomatoes  $23
"Le Canard" Roasted Duck a L'Orange  $29
Quails aux Raisins - grapes, Cognac and demi-glace $28
Magret au Cassis - boneless breast of duck with black currant sauce  $28
Veal a la Crème - scallopini with mushrooms, Cognac, lemon and cream  $28
Calf's Brain Grenobloise - classic black butter and capers  $26
Sweetbreads Financière - mushrooms, green olives and demi-glace  $31
Venaison Grand Veneur - scallopini with red currant game sauce  $29
Beef Wellington - filet mignon, liver paté, mushrooms in puff pastry  $36
Tournedos Marchand de Vin - filet mignon with a red wine sauce  $36
Steak au Poivre - black pepper, Cognac, demi-glace and cream  $34
Steak Dijonnais - Dijon mustard cream sauce  $32
Steak aux Echalottes - served with caramelized shallots  $32
Rack of Lamb - rosemary currant sauce  $34
Vegetarian Wellington - broccoli, cauliflower and carrot paté in puff pastry  $25