![]() |
Menu | Reviews | Submit Review | Home |
|
![]() |
| Bonjour,
from Jean Dupon. As chef and owner of Le Grenier restaurant on
Martha's Vineyard for the past 26 years, I would like to invite
you to come and dine with us at Le Grenier in our elegant yet relaxed
candlelit atmosphere.
You can select from any one of the 28 diversified entrees on the menu, such as Magret au Cassis, Swordfish Dieppoise, Steak au Poivre, Lobster Normande flambe with Calvados, apples, finished with cream -- or my delicate Shrimp Pernod. |
![]() |
|||
If you are in the mood for game, I offer Quails with
grapes, Roast Duck a l'Orange, along with
Venaison Grand Veneur, Beef
Wellington, Rack of Lamb with a Rosemary currant sauce, and vegetarian
dishes just
to
name a few.
This is Jean Dupon, wishing you Bon Appetit! |
||||
|
.
Phone for Reservations, 508-693-4906
For comments and questions, send an email message to info@legrenierrestaurant.com,
Le Grenier Restaurant Copyright© 2005 Le Grenier Restaurant. All Rights Reserved. |
||||