from Jean Dupon. As chef and owner of Le Grenier, a French restaurant on
Martha's Vineyard for the past 34 years, I would like to invite
ou to come and dine with us at Le Grenier in our elegant yet relaxed
You can select from any one of the 28 diversified entrees on the menu, such as Magret au Cassis, Swordfish Dieppoise, Steak au Poivre, Lobster Normande flambe with Calvados, apples, finished with cream -- or my delicate Shrimp Pernod.
If you are in the mood for game, I offer Quails with grapes, Roast Duck a l'Orange, along with Venaison Grand Veneur, Beef Wellington, Rack of Lamb with a Rosemary currant sauce, and vegetarian dishes just to name a few.
This is Jean Dupon, wishing you Bon Appetit!
Le Grenier French Restaurant
Reservations are accepted by phone only, 508-693-4906
For comments and questions, send an email message to email@example.com,
Le Grenier Restaurant
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